I LOVE to throw a good party, to put my entire heart and soul into fueling the reasons behind the celebrations: making sure that the people present at the party are thrilled to be a part of such a celebration. This has caused me to look more closely at the reasons we host such events. Weddings have the tendency to be swept into a whirlwind of “supposed to” and “well, So and So did it this way, so shouldn’t I?” I am on the quest to find something more meaningful, more authentic, steeped in truth. Not just a wedding. Not just a party. But what makes it something more? I find myself asking clients in our very first meeting, “What is at the HEART of your wedding?” What is going to make this event tick, burst with meaning and be memorable for all who take part?
I received a beautiful book, “The Kinfolk Table” from a dear friend and as I was reading the introduction, something jumped out at me. The author’s purpose is to offer alternative ideas of entertaining. We can create “casual, intentional, meaningful” parties but the author also tries to question the true reasons for inviting friends to celebrate and references “relationships, traditions, community and conversations”. While a wedding is not only entertaining, it highlights the aforementioned points. There is purpose. There is the celebration of union, tradition and a honoring of one’s community.
I am honored when I have the privilege to help create such a celebration. I don’t take it lightly as I understand the gravity of the event. I particularly take joy in the process when the client and I bond and are able to develop a celebration so unique and so bespoke that it could never be duplicated. This was the case for Jaimee and Matt. They wanted a VERY intimate celebration, with only their immediate family, 20 people. They wanted their guests to truly get away and to enjoy all that Santa Fe has to offer, while also being able to relax and enjoy the beautiful nature that they, as a couple, appreciate so much.
After much searching, we chose the Hacienda Doña Andrea, a private 9 bedroom hacienda, nestled in the Ortiz mountains. The house gave everyone their own space, while allowing the community to bond, to share meals, play games and laze about. Then, on the wedding day it was transformed for a beautiful celebration. I love that Jaimee and Matt chose an intimate celebration as it allowed them to focus on the tradition and the bonds of their family and gave me an opportunity to create a very dynamic space for them in which to celebrate. They wanted to share a multi-course meal with their family and be able to enjoy close conversations over a candlelit table. We still honored traditions like the cake cutting and the first dance, but it was truly a unique and memorable event, like no other. Each detail was steeped with intention and thought and most importantly, HEART.
Photos: Rick Scibelli Photography~ Cake: Maggie’s Wedding Cakes ~ Floral: Renegade Floral ~ Invites: Friend of Bride
To see all photos from this wedding, click HERE
Design and Coordination: Jessie Baca Weddings and Events | Photos: Daniel Hulsbols of Twin Lens | Floral Design: Andrea Soorikian Design | Print and Calligraphy: Ladyfingers Letterpress | Ceremony Venue: Private Home | Reception Venue: La Terrazza at La Fonda de Santa Fe | Cake: Maggie’s Wedding Cakes | Band: Party Machine |
Hanna and Reece celebrated their nuptials on a crisp spring day in April at the Four Seasons Rancho Encantado. I just absolutely adore the color palette Hannah chose of cobalt blues, dusty shale and a touch of lavender. We had such a blast designing a classy and elegant celebration!
Andrea Soorikian Designs provided lush hand-tied bouquets for the bride and bridesmaids. I just love how they look with those beautiful J.Crew gowns. Hanna also had the most beautiful cameo pin from her grandmother that was attached to her bouquet as a keepsake for the ceremony.
We worked with Little Bird Creative to create a custom invitation suite inspired by Ikat patterns with punches of cobalt. We were able to save a little mula by only having the main invitation letterpressed and the rest of the suite flat-printed. I think it looks absolutely beautiful, don’t you?
Hanna and Reece love to concoct fabulous cocktails together when they host dinner parties and serve unique creations. Recently, Hanna tried her hand at a handmade passion fruit sorbet. We challenged the Four Seasons to serve a creative cocktail inspired by this. During our tasting, we sipped on an unique champagne cocktail where they infused a passion fruit sorbet with spicy chiles and then served it in a tall glass of local bubbly. I must say the result was fantastic; a little sweet with a little heat and they looked adorable with the cobalt stripey straws.
The reception was elegant and joyous with traditional touches. I love the simple beauty of this cake by Maggie Faralla. The spring blooms were the perfect accent to the clean lines of the fondant. My favorite tradition was the reception attire. Hanna swapped out her ivory sash for a black one and Reece changed into an ivory dinner jacket. They looked so snazzy!
To continue their appreciation for good sips, Hanna and Reece hosted a Scotch and Bourbon Bar after dinner. They also offered their guests petit jars packaged with a few of their favorite beverages. There was a beautiful French Earl Grey Tea, African Coffee Beans and a red chile infused drinking chocolate mix from local chocolate house, Kakawa. Yum!
To see the full gallery of images from Hanna and Reece’s wedding, click HERE
Photos: Articulate Photo
I am so excited to share the images from my baby shower! This event was a joy to plan…scheming and crafting with the little babe in mind was so thrilling. I wanted to host a party that not only celebrated Baby Baca, but also honored the women in my life that have been so extremely supportive and loving, especially throughout the pregnancy.
But first, a little back story to the design inspiration for the baby shower. We decided to keep Baby Baca’s name a surprise and as a joke we referred to him as “Lou Diamond”. Naturally when it came time to choose a motif, I thought, “diamonds” as a homage to his fun nickname! I also love the phrase, “Be Cool Baby”….an obscure Pulp Fiction reference and decided to run with that too!
I incorporated the geometric motif throughout the entire event with diamond honeycomb paper products, 3-D geometric paper diamonds, confetti and kept it modern and fresh with a punchy palette of teal, aqua, coral and gold.
I chose the Teresa Neptune Gallery, a local photography gallery in Santa Fe as the venue. It was perfect for a brisk February day; cozy and intimate while providing the historical artsy Canyon Road charm at the same time.
Wood blocks and paint pens were provided for guests to creatively contribute to a set of building blocks that would grace Baby Baca’s nursery. It is so nice to have a reminder of all the lovely ladies in my life when I look at each block!
Guests were entertained with metallic (!) temporary tattoos from Flash Tats and I even sported a special diamond tat from Tattly to honor my little man.
I love that Beaucoup allows you to upload custom calligraphy to print on cocktail napkins…cause every event has gotta have a hashtag!
We served coral-colored cocktails, named “Lou Diamond’s Party Punch” made of Prosecco, Lillet, grapefruit and blood orange with a touch of rosemary simple syrup. Oh my goodness, even though I was drinking the virgin version, they were so freaking delicious!! I am so excited to bust these out during our summer time alfresco soirees; they are perfect!
I worked with Walter Burke Catering and they did a beautiful job! Guests dined on a yummy brunch of assorted quiches, obligingly cut into diamond shapes. I asked for an ombre salad of winter citrus. Isn’t it beautiful?!? It’s made of grapefruit, blood orange and navel oranges. The best part was the most delicious kale/frisee salad with roasted butternut squash, spiced pecans and bacon! Oh it was to die for!
For dessert we enjoyed a beautiful cake by Maggie Faralla of Maggie’s Cakes. I had so much fun dreaming up the design with her…and the tasting, oh, I was in pregnant lady heaven! The “Be Cool Baby” sugar-paste letters were custom created by Sarah of Signe Sugar. Her work is SOOO beautiful, I even kept the letters and display them in a diorama-style frame in the baby’s nursery!
Let’s talk about those sparkly table cloths…just pure sequin fabulous-ness from La Tavola!
More diamonds and glitter! Yippie!
On March 31 (10 days late!) we welcomed sweet baby Jay Nicholas Baca, the baby formerly known as “Lou Diamond”! Now to get started on his first birthday party….
Photography: Articulate Photo, Venue: Teresa Neptune Gallery, Rentals/China: Classic Party Rentals, Linens: La Tavola Linens, Floral: Artichokes and Pomegranates, Cake: Maggie Faralla, Sugar Paste Letters: Signe Sugar, Catering: Walter Burke Catering, Decor and Calligraphy/Signage: Mama, Jessie Baca Weddings and Events, Tattoos: Flash Tats, and Tattly, Custom Cocktail Napkins: Beaucoup, Mama’s belt (aka: pregnancy definer!): Anthropologie, Mama’s hair and make-up: Jess Evans,
Loving this whimsical Shrine/Adobe cake made by the ever-fabulous Maggie Faralla of Maggie’s Cakes. Topped with colorful folk art adornments like paper flowers, Milagros, and a Dio de Los Muertos bride and groom, it almost looks too fun to eat! I’m just tickled by the mini faralitos too; they are so perfect for Santa Fe!
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