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Jenny & Matt

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Jenny and Matt’s wedding took place at Los Pobalnos a  Historic Inn and Organic Farm.  Nestled in the New Mexican river valley, this property boasts “Territorial Revival” architecture designed by John Gaw Meem, ponds filled with water lilies, roaming wild peacocks, bocce ball courts and surrounding lavender fields.  It is truly a spectacular venue!

Jenny wanted to create a “French Vintage” feel for the wedding, so we chose a soft palette of blush, pale peach and dove grey, accented with a dark navy blue.  Pennysmith’s paper designed a beautiful print suite with decorative vintage motifs reminiscent of early 1900’s Paris.  To bring this motif to the tabletops, sourced decorative shabby chic candelabras and our florist, Amy created lush floral arrangements, spilling with peonies, local garden roses and trailing vines.  The gilded deco chargers from Classic Party Rentals tied the French vintage theme together and brought a touch of sparkle to the table.  During cocktail hour, guests were entertained with sounds from Le Chat Lunatique, a  French Jazz Band while they sipped on champagne and Lillet cocktails infused with French Lavender simple syrup.  The petite Chantilly cake was topped with a vintage bride and groom passed down from Matt’s mother.

From the bride…
One of the best moments of the day was when our wonderful photographer and wedding planner pulled us together for the first look.  I was such a bundle of nerves the whole day, but as soon as I saw Matt, everything fell into place and made sense again.  Until that moment, I hadn’t appreciated everything around me.  Once I really looked around, I was struck by how truly beautiful the day was!

Our gorgeous venue, which was built in the 1920s, is surrounded by fields of lavender and is totally unlike anywhere else in New Mexico.  Since it reminded us of the French countryside and we really wanted to highlight its romance and uniqueness, we went for all things French vintage starting with spectacular deco plate chargers and building from there.   Luckily, I had an amazing wedding planner who really took the idea and ran with it – from invitations to flowers, place settings to cocktails, and our fabulous Gypsy Jazz band, Le Chat Lunatique – everything was perfectly 1920s France.  But it wasn’t until I stood at the end of the aisle and really saw the full effect of our ideas that I realized how lovely it would all be.

Amy Balsters and her amazing floral design blew me away and I was swooning at the overflowing pale pink peonies and greens filling the space.  When we finally got to see our tables complete with the those fantastic chargers and richly gorgeous centerpieces, I was in tears.  It could not have matched my vision more perfectly or turned out so spectacularly.  After a couple of Lillet and champagne cocktails, my nerves were a distant memory, and we had the time of our lives.  I wish we could get married over again just to re-experience the extraordinary beauty and love of that day.

 

Photography ~ Stacey Adams / Ceremony and Reception venue ~ Los Poblanos Historic Inn and Farm / Rentals ~ Classic Party Rentals / Ceremony and Reception Music ~ Le Chat Lunatique / Inviations and Paper goods ~ Pennysmiths /Floral Design ~ Amy Balsters 

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Real Wedding ~ Lally & Doug

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Lally and Doug were married on a crisp autumn day on October.  The most amazing thing about this wedding was the amount of love that  poured out of everyone’s hearts.  The couple and their families have such a close bond and it was highlighted for such a special occasion.  Many of Lally and Doug’s close friends flew in from all over the country to celebrate with them and it was very clear that the friendships are held near and dear to their hearts.  It was a beautiful thing to witness such a profound and genuine love.  Twin Lens Photography did an impeccable job of capturing this love and highlighting the perfect moments between the bride and groom and documenting an incredible day!

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To honor a tradition of the past, Lally wore the wedding dress that not only her mother wore, but her grandmother wore as well.  It fit perfectly and looked incredible on the third generation bride!

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The bridesmaids were in beautiful, flowy Joanne August dresses in a dark teal color.  This was accented perfectly by the coral junior bridesmaids dresses for a nod to the vibrant Santa Fe color palette.

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Lally and her father had a grand entrance to the ceremony via horse and carriage.  This was kept as a surprise from Doug as he awaited at the altar. The ceremony took place in a large open field with a stunning backdrop of the sweeping Sangre de Cristo mountain range, dotted with golden trees.

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Andrea Soorikian Design  built a custom wood arbor for Lally and Doug to stand beneath as they said their vows.  The poles were adorned with gauzy fabric drapes and blooms in soft blush,  peach and dusty green.  The ceremony was filled with beautiful readings and songs performed by family members.  The guests were led to the cocktail hour by a mariachi band where they sipped margaritas and enjoyed ceviche shooters and mini tuna tartare tacos.

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The reception was held is a beautiful tent adorned with chandeliers and tables with richly colored centerpieces.  Amber candles, dried Choya cactus, air plants and succulents accented the hot pink dahlias, orange roses, coral Gloriosa lilies and antique hydrangea.

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Guests dined on a deconstructed salad with pears, goat cheese, dried cranberries and a balsamic drizzle accompanied by a gazpacho shooter.  The entree nodded to Santa Fe fare with a local poblano stuffed with calabacitas (a local New Mexican of squash and zucchini) and braised short ribs on top of a green chile polenta.

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The dessert also had a little Santa Fe spice!  Mayan Chocolate Cake was mixed with a hint of red chile for an added kick!  It was draped with a cascade of beautiful flowers.

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After dinner and a series of heartfelt toasts guests enjoyed the most epic dance party.  Funkiphino, a 13 piece band based out of Denver put on an unforgettable show!  The dance floor was packed until 2 am!  A late night taco bar was set up to keep guests fueled and even had mini churros with a dulce du leche dipping sauce.

To view the full gallery of images, click HERE

 

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Lally & Doug

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Lally and Doug were married on a crisp autumn day on October.  The most amazing thing about this wedding was the amount of love that  poured out of everyone’s hearts.  The couple and their families have such a close bond and it was highlighted for such a special occasion.  Many of Lally and Doug’s close friends flew in from all over the country to celebrate with them and it was very clear that the friendships are held near and dear to their hearts.  It was a beautiful thing to witness such a profound and genuine love.  Twin Lens Photography did an impeccable job of capturing this love and highlighting the perfect moments between the bride and groom and documenting an incredible day!

To honor a tradition of the past, Lally wore the wedding dress that not only her mother wore, but her grandmother wore as well.  It fit perfectly and looked incredible on the third generation bride!  The bridesmaids were in beautiful, flowy Joanne August dresses in a dark teal color.  This was accented perfectly by the coral junior bridesmaids dresses for a nod to the vibrant Santa Fe color palette.  Lally and her father had a grand entrance to the ceremony via horse and carriage.  This was kept as a surprise from Doug as he awaited at the altar.

The ceremony took place in a large open field with a stunning backdrop of the sweeping Sangre de Cristo mountain range, dotted with golden trees in a crisp autumn day.  Andrea Soorikian Design  built a custom wood arbor for Lally and Doug to stand beneath as they said their vows.  The poles were adorned with gauzy fabric drapes and blooms in soft blush,  peach and dusty green.  The ceremony was filled with beautiful readings and songs performed by family members.  The guests were led to the cocktail hour by a mariachi band where they sipped margaritas and enjoyed ceviche shooters and mini tuna tartare tacos.

The reception was held is a beautiful tent adorned with chandeliers and tables with richly colored centerpieces.  Amber candles, dried Choya cactus, air plants and succulents accented the hot pink dahlias, orange roses, coral Gloriosa lilies and antique hydrangea.  Guests dined on a deconstructed salad with pears, goat cheese, dried cranberries and a balsamic drizzle accompanied by a gazpacho shooter.  The entree nodded to Santa Fe fare with a local poblano stuffed with calabacitas (a local New Mexican of squash ans zucchini) and braised short ribs on top of a green chile polenta. The dessert also had a little Santa Fe spice!  Mayan Chocolate Cake was mixed with a hint of red chile for an added kick!  It was draped with a cascade of beautiful flowers.

After dinner and a series of heartfelt toasts guests enjoyed the most epic dance party.  Funkiphino, a 13 piece band based out of Denver put on an unforgettable show!  The dance floor was packed until 2 am!  A late night taco bar was set up to keep guests fueled and even had mini churros with a dulce du leche dipping sauce.

 

Photography ~ Twin Lens Images / Cocktail Musicians ~ Mariachi Pourvenir  / Hair and Makeup ~ Jess Evans / Bridesmaids dresses ~ Johanna August / Calligraphy ~ Sherry Bishop  / Rentals ~ Classic Party Rentals  / Venue + Catering ~ Las Campanas / Floral Design ~ Andrea Soorikian Design / Cake ~ Chocolate Maven / Band ~ Funkiphino /

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Real Wedding ~ Shawn and Elizabeth

Shawn and Elizabeth hosted the perfect Summer-time soiree, complete with a beautiful outdoor ceremony underneath an apple tree, wildflowers galore, lawn games and the most scrumptious brunch inspired by Southern fare.  Shawn and Liz are dear friends and I felt so privileged to design a beautiful wedding day with such a lovely couple!

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How beautiful is Elizabeth’s Lazaro dress?  Talk about a stunning bride!!The gorgeous ruffles and perfect lace detailing just had Southern belle written all over it!  I love the color palette for the wedding party attire.  The gents sported J.Crew grey suits which I think looked so dapper with Shawn’s navy Hugo Boss suit.  The gals chose their own dress style in either taupe or fig, also from J.Crew.

 

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How sweet are these flower girls?  I love their laid back, cotton summer dresses; they’re not too fussy and perfect for the outdoor venue.  Elizabeth and her bridesmaids crafted custom fans that doubled as programs to let guests know who the players were.

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The apple tree under which the ceremony took place was strung with hanging vases of wildflowers and satin ribbons.  They looked so lovely swaying in the breeze!

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Every outdoor wedding has got to have lawn games!  How adorable are the custom corn hole bags?

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Now, I’ve got a funny story and a few words of wisdom for you.  If you’re going to infuse your own vodka with rhubarb a few days before your wedding, wear gloves!!  Liz, a connoisseur of gourmet cocktails, single-handedly infused all of her vodka with rhubarb to make the glorious “Taste of Summer” signature cocktail.  The only downside, rhubarb will dye your hands hot pink as Liz unfortunately found out!!  She was lucky enough NOT to sport hot-pink palms for her wedding, but it sure was a close call!!

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These escort cards were such a fun project.  We put a handful of wildflowers seeds in a kraft paper pouch and then sewed them to a card printed with the guests names.  They were placed in flats of wheat grass with a sign that said, “Sow the Love!”  I just adore sweet favors that do double duty as escort cards!

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For a touch of vintage elegance, Liz and her mom sourced mismatched china from thrift stores and garage sales all over Santa Fe and Albuquerque.  There were hundreds and plates and a ton of delicate tea cups and saucers.  The coffee and tea display was just darling!

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Each place setting has an adorable, heart-shaped birdseed favor.  This was extra appropriate as the venue, the Randal Davey Audubon Center is also a bird and nature preserve.

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OK, let’s talk food!  Liz is a serious foodie and quite the amazing cook herself!  I am so lucky to have been a guest a her table and to chat menus wit her. That said, the wedding feast was fabulous and inspired.  I love that the wedding focused around brunch, probably my most favorite 6 letter word, ever! Liz collaborated with Marja Custom Catering to create a spectacular menu centered around her favorite seasonal brunch items.  The appetizers were highlighted with tomato soup shooters with slices of grilled cheese and fried green tomatoes with grilled shrimp.  Seriously, guests were in heaven!

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Guests dined on delicious eggs Florentine, grilled asparagus with tomato salsa, red chile bacon and green chile sausages.  But, the piece de resistance was the blueberry-passionfruit blintz; hot dang they were off the chain!

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Then there was dessert!  Yes, I know you thought it couldn’t get any better!  First, there was a beautiful butter cream cake, beautifully accented with fresh summer blooms.  Then there was a delightful array of French Macarons….man, I could eat 1,000 of those!

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But, the cutest part was the individual apple-raspberry rosewater pies with a biscuit topper.  Yes, stop traffic, they were not only adorable, they were delicious!  Marja Custom Catering really knocked it out of the park!

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The Randal Davey Audubon Center is a really spectacular venue.  The kids were in heaven among the orchards and rolling lawns amidst a beautiful historical adobe home.

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Now this is just a smidgen of the photos from their gallery….there are sooo many beautiful ones to see, you MUST click HERE to peep the rest!!

Photography~  Eric Cousineau Photography/ Make-up~ Jess Evans / Bride’s Dress~Lazaro / Groom’s Suit~ Hugo Boss / Bridesmaids and Groomsmen attire~ J.Crew / Ceremony and Reception Location~ Randal Davey Audubon Center  / Rentals ~ Classic Party Rentals /  Catering~Marja Custom Catering / Floral Design~ Artichokes and Pomegranates/ Cake ~ Treehouse Pastry/ Getaway Car ~ Santa Fe Classic Limo

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Be Cool Baby Bash

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I am so excited to share the images from my baby shower! This event was a joy to plan…scheming and crafting with the little babe in mind was so thrilling.  I wanted to host a party that not only celebrated Baby Baca, but also honored the women in my life that have been so extremely supportive and loving, especially throughout the pregnancy.

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But first, a little back story to the design inspiration for the baby shower.  We decided to keep Baby Baca’s name a surprise and as a joke we referred to him as “Lou Diamond”.  Naturally when it came time to choose a motif, I thought, “diamonds” as a homage to his fun nickname!  I also love the phrase, “Be Cool Baby”….an obscure Pulp Fiction reference and decided to run with that too!

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I  incorporated the geometric motif throughout the entire event with diamond honeycomb paper products, 3-D geometric paper diamonds, confetti and kept it modern and fresh with a punchy palette of teal, aqua, coral and gold.

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I chose the Teresa Neptune Gallery, a local photography gallery in Santa Fe as the venue.  It was perfect for a brisk February day; cozy and intimate while providing the historical artsy Canyon Road charm at the same time.

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Wood blocks and paint pens were provided for guests to creatively contribute to a set of building blocks that would grace Baby Baca’s nursery.  It is so nice to have a reminder of all the lovely ladies in my life when I look at each block!

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Guests were entertained with metallic (!) temporary tattoos from Flash Tats and I even sported a special diamond tat from Tattly to honor my little man.

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I love that Beaucoup allows you to upload custom calligraphy to print on cocktail napkins…cause every event has gotta have a hashtag!

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We served coral-colored cocktails, named “Lou Diamond’s Party Punch” made of Prosecco, Lillet, grapefruit and blood orange with a touch of rosemary simple syrup.  Oh my goodness, even though I was drinking the virgin version, they were so freaking delicious!!  I am so excited to bust these out during our summer time alfresco soirees; they are perfect!

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I worked with Walter Burke Catering and  they did a beautiful job!  Guests dined on a yummy brunch of assorted quiches, obligingly cut into diamond shapes.  I asked for an ombre salad of winter citrus.  Isn’t it beautiful?!? It’s made of grapefruit, blood orange and navel oranges.  The best part was the most delicious kale/frisee salad with roasted butternut squash, spiced pecans and bacon!  Oh it was to die for!

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For dessert we enjoyed a beautiful cake by Maggie Faralla of Maggie’s Cakes.  I had so much fun dreaming up the design with her…and the tasting, oh, I was in pregnant lady heaven!  The “Be Cool Baby” sugar-paste letters were custom created by Sarah of Signe Sugar.  Her work is SOOO beautiful, I even kept the letters and display them in a diorama-style frame in the baby’s nursery!

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Let’s talk about those sparkly table cloths…just pure sequin fabulous-ness from La Tavola!

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More diamonds and glitter!  Yippie!

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On March 31 (10 days late!) we welcomed sweet baby Jay Nicholas Baca, the baby formerly known as “Lou Diamond”!  Now to get started on his first birthday party….

 

Photography: Articulate Photo,  Venue: Teresa Neptune Gallery, Rentals/China: Classic Party Rentals, Linens: La Tavola Linens, Floral: Artichokes and Pomegranates, Cake: Maggie Faralla, Sugar Paste Letters: Signe Sugar, Catering: Walter Burke Catering, Decor and Calligraphy/Signage: Mama, Jessie Baca Weddings and Events, Tattoos: Flash Tats,  and Tattly, Custom Cocktail Napkins: Beaucoup, Mama’s belt (aka: pregnancy definer!): Anthropologie, Mama’s hair and  make-up: Jess Evans,

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Shawn & Liz

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Photography~  Eric Cousineau Photography/ Make-up~ Jess Evans / Bride’s Dress~Lazaro / Groom’s Suit~ Hugo Boss / Bridesmaids and Groomsmen attire~ J.Crew / Ceremony and Reception Location~ Randal Davey Audubon Center  / Rentals ~ Classic Party Rentals /  Catering~Marja Custom Catering / Floral Design~ Artichokes and Pomegranates/ Cake ~ Treehouse Pastry/ Getaway Car ~ Santa Fe Classic Limo

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Hanna & Reece

 

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This wedding was a delight to plan as Hanna and Reece worked diligently to have many personal touches throughout the day.  My favorite parts: beautiful stationery by Little Bird Creative, a custom floral arbor for the ceremony by Andrea Soorikian Designs, Party Shades for everyone, a vintage Benz, champagne cocktails with red chile-infused passion fruit sorbet, a lemon mousse dessert from Hanna’s grandmother’s recipe, the groom’ dinner jacket switcheroo for the reception, a Scotch and Whisky bar apres dinner, beautiful favors of the bride and groom’s favorite sips: East African Coffee, French Earl Grey tea and Red Chile infused drinking chocolate.

Photography~ Articulate Photo / Invitations, Programs, Place cards, Menus,~ Little Bird Creative / Make-up~ Monica Stark / Bride’s Dress~ Vera Wang / Bridesmaid’s dresses~ J.Crew /  Ceremony and Reception Location~ Four Seasons Rancho Encantado  / Rentals~ Classic Party Rentals / Vintage Mercedes~ Santa Fe Classic Limo / Floral Design~ Andrea Soorikian Design / Lighting Design~ Quick Beam / Cake ~ Maggie’s Cakes

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Sneak Peek ~ Tyler and Josh

The end of the year always means I finally get my hot little hands on some incredible images from the season’s weddings and boy-oh-boy am I excited to share it ALL!  I am just squealing with delight as I have so much to blog about.  But, one thing at a time.  I thought I’d give you a little sneak peek into Tyler and Josh’s reception set-up.  Marisa of Marisa Millefiori knocked it out of the park with some stellar floral pieces.  We called the grand arrangement for the escort cards (pictured below), “The Mothership”.  Specialty linens, chairs and glassware were provided by Classic Party Rentals.  It was so unbelievably beautiful, the Four Seasons Rancho Encantado chose to document it for their promotional materials.  Here are a few of their shots.

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AND…. that’s not all, behold the most bad-ass wedding video, courtesy of Small Town Moon production studios.  This covers Tyler and Josh’s welcome party at the Coyote Cantina, the ceremony at the Church of the Holy Faith and the reception at the Four Seasons Rancho Encantado.  This video has it all, including a sentimental sweetness with the shot of Tyler’s grand entrance to the church and Josh’s reaction–hands down the most beautiful thing I’ve ever seen!  And just when you think it’s come to a close: a rocking dance party with the talented Party Machine Band at the helm.  Conchita, the tequila shot-bearing donkey even showed up!  You’ll get goosebumps, maybe a tear, and of course, ear-to-ear smiles.  I think the video perfectly captures the amazing spirits of Tyler and Josh, two of the most fabulous people ever made!

JOSH + TYLER from Scott Hussion on Vimeo.

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Sabrina & John

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The backdrop for the ceremony was a living wall that I built for Sabrina and John.  It combined urban elements of rusted re-mesh grids, wire, moss and muslin and we gave a nod to the Southwest with dried Choya cactus that I gathered form the hills, air plants and succulents that I had been harvesting all summer.

A very special element to their ceremony was the music.  Contemporary songs like  Heartbeats, by The Knife, On Melancholy Hill, by the Gorillas and Ceremony by New Order were played on Spanish guitar by the talented Yves Lucero. It was so wonderful to hear the songs out of their original context and with a acoustic sound.

Cocktail hour took a step out of the ordinary too.  To honor Sabrina’s love of synchronized swimming, classic Esther Williams movies were projected over the bar while guests enjoyed the delicious passed hors d’oeuvres.  Instead of traditional escort cards, Sabrina and John created a pin for each of their guests with a fun fact.  They were great conversation starters and provided such a unique and personal touch from the bride and groom.

Food was also extremely important to Sabrina and John.  They wanted their guests to enjoy a fulfilling meal that had cues from the ingredients of New Mexico while still maintaining a unique direction.  Guests dined on a stellar family-style meal designed by Marja Custom Catering which started off with the most amazing yellow tomato gazpacho with a red tomato sorbet and a shishito pepper. The main course included Red Chile Calabacitas Enchiladas, Flat Iron Steak al Chipotle and Poblanos Rellenos filled with grilled shrimp and Arroz Verde.  The dessert was my favorite part; we served mini churros with local Kakawa dipping chocolate and a blood orange sorbet with sage syrup.

It was a magical night!

This wedding is featured on 100 Layer Cake.

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Photographer~ Karen Kristian, Supplemental Photos (one, twelve, thirteen, fifteen, sixteen, nineteen) Articulate Photo / Invitations, Programs, Place cards, Menus,~Designed by Bride, Printed by Smudge Ink.   / Hair and Make-up~  Jess Evans / Ceremony and Reception Location~ Center for Contemporary Arts, Santa Fe, NM /  Rentals ~  Classic Party Rentals /  Catering~ Marja Custom Catering / Bridal Bouquet and Personal Flowers~ Artichokes and Pomegranates / Ceremony Backdrop Design~ Jessie Baca / Ceremony Musician~ Yves Lucero / Lighting Design~ Santa Fe AV / DJ~ Celeste Worl

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Kim & LB

 

 

 

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Ceremony location ~ Loretto Chapel / Reception Location ~ Rio Chama Restaurant / Photographer~ Ginger Russell / Make-up~ Monica Stark / Florist~ Marisa’s Millefiori / Cake ~ Maggie ‘s Cakes/ Rentals ~ Classic Party Rentals / Stationery~ Wedding Paper Divas

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