Hanna and Reece celebrated their nuptials on a crisp spring day in April at the Four Seasons Rancho Encantado. I just absolutely adore the color palette Hannah chose of cobalt blues, dusty shale and a touch of lavender. We had such a blast designing a classy and elegant celebration!
Andrea Soorikian Designs provided lush hand-tied bouquets for the bride and bridesmaids. I just love how they look with those beautiful J.Crew gowns. Hanna also had the most beautiful cameo pin from her grandmother that was attached to her bouquet as a keepsake for the ceremony.
We worked with Little Bird Creative to create a custom invitation suite inspired by Ikat patterns with punches of cobalt. We were able to save a little mula by only having the main invitation letterpressed and the rest of the suite flat-printed. I think it looks absolutely beautiful, don’t you?
Hanna and Reece love to concoct fabulous cocktails together when they host dinner parties and serve unique creations. Recently, Hanna tried her hand at a handmade passion fruit sorbet. We challenged the Four Seasons to serve a creative cocktail inspired by this. During our tasting, we sipped on an unique champagne cocktail where they infused a passion fruit sorbet with spicy chiles and then served it in a tall glass of local bubbly. I must say the result was fantastic; a little sweet with a little heat and they looked adorable with the cobalt stripey straws.
The reception was elegant and joyous with traditional touches. I love the simple beauty of this cake by Maggie Faralla. The spring blooms were the perfect accent to the clean lines of the fondant. My favorite tradition was the reception attire. Hanna swapped out her ivory sash for a black one and Reece changed into an ivory dinner jacket. They looked so snazzy!
To continue their appreciation for good sips, Hanna and Reece hosted a Scotch and Bourbon Bar after dinner. They also offered their guests petit jars packaged with a few of their favorite beverages. There was a beautiful French Earl Grey Tea, African Coffee Beans and a red chile infused drinking chocolate mix from local chocolate house, Kakawa. Yum!
To see the full gallery of images from Hanna and Reece’s wedding, click HERE
Photos: Articulate Photo
This wedding was a delight to plan as Hanna and Reece worked diligently to have many personal touches throughout the day. My favorite parts: beautiful stationery by Little Bird Creative, a custom floral arbor for the ceremony by Andrea Soorikian Designs, Party Shades for everyone, a vintage Benz, champagne cocktails with red chile-infused passion fruit sorbet, a lemon mousse dessert from Hanna’s grandmother’s recipe, the groom’ dinner jacket switcheroo for the reception, a Scotch and Whisky bar apres dinner, beautiful favors of the bride and groom’s favorite sips: East African Coffee, French Earl Grey tea and Red Chile infused drinking chocolate.
Photography~ Articulate Photo / Invitations, Programs, Place cards, Menus,~ Little Bird Creative / Make-up~ Monica Stark / Bride’s Dress~ Vera Wang / Bridesmaid’s dresses~ J.Crew / Ceremony and Reception Location~ Four Seasons Rancho Encantado / Rentals~ Classic Party Rentals / Vintage Mercedes~ Santa Fe Classic Limo / Floral Design~ Andrea Soorikian Design / Lighting Design~ Quick Beam / Cake ~ Maggie’s Cakes
Believe it or not it was pouring rain ALL day. We lucked out and by the time guests arrived, the clouds parted and gave us the most beautiful poolside ceremony. The cactus was Reid’s idea and our florist, Andrea Soorikian made his vision come to life…out of succulents! Dinner took place among the glow of hundreds of candles; it was breathtaking! Reid’s mother commissioned me to paint portraits of Reid and Erin in my funky “gouache on Kraft paper” style. All of the tables were named after old Westerns. Reid’s father has been collecting vintage movie posters and we were able to raid his extensive collection. One of my favorite details was the cake topper that Erin found on eBay- vintage salt and pepper shakers!
Photography~ Twin Lens / Save the Dates, Invitations, Programs, Place cards and Menus,~ Urbanic Paper Boutique / Make-up~ Monica Stark / Hair~ Debi Bragg / Bride’s Dress~ Melissa Sweet / Ceremony Location~ Private Home / Ceremony Rentals ~ Classic Party Rentals / Ceremony/Cocktail Catering~ Marja Custom Catering / Floral Design~ Andrea Soorikian Design / Reception Location~ Four Seasons Rancho Encantado Santa Fe, NM/ Lighting Design~ Quick Beam / Cake topper~ Vintage, Ebay / Carrot Cake~ Vinaigrette
I am a huge fan of printed menus at weddings. Well, to me, any party seems snazzier with a beautifully coordinated menu offering mouthwatering descriptions of what you’re about to enjoy.
Not only is it an aesthetic element to punctuate the entire table design, it is also a nice gesture to give guests a sneak peek of what’s in store. Or, if there are guests with dietary allergies, they can get a jump on letting their server know if there is anything they cannot eat. I’m gluten-free, so if I can tell my server before my meal comes out, I feel much more comfortable than having something placed in front of me and having to say, “uh, I can’t eat this…” and then sit there awkwardly, wheat-lusting at the plate next to me.
Back in November I designed an intimate, 16 person wedding. The focus was on the elaborate meal, so of course I wanted to create a menu that was equally as thoughtful. I also made place cards that coordinated. I wanted to share the DIY steps so you too can create these. But, take note; don’t attempt this if your guest count is over 150…because they are extremely time consuming and you’ll want to stab yourself in the eye after the first 20.
I found all of the wood at the local craft store…for pretty cheap!
Leave the stained disks outside for a while, ’cause they will stink! And nothing set’s off the appetite like wood stain.
I printed the names and menus on a beautiful opalescent paper. I sprayed the teal paper that went underneath with a light dusting of gold spray paint…everything had a beautiful glow and contrasted nicely with the rustic wood.
Because OCD dreams are made of those little details!
Then add a dib-dab of hot glue to keep everything in place…
Que pretty, no?
The nuptial dinner was held in the Piñon Dining Room at the Four Seasons Rancho Encantado. The extraordinary florals were from Andrea Soorikian Design and the chargers, linens and napkins were from Classic Party Rentals. All dining room shots by Ginger Russell Photography…the rest via the ol’ iPhone!